| Cherry Sauce |
Recipe Type: Dessert
Author:
Ingredients
- 3 C tart cherries (can chop or pulverize some)
- 1/3 to 1/2 C sugar
- 1 1/2 t cornstarch mixed with a little water
Instructions
- Mix these ingredients in a saucepan. Bring to a boil.
- When thick and clear, remove from heat and add 2 teaspoons of almond flavoring. Serve with ice cream or angel food cake or on crepes.